養生的椒盐方法很多 ，而最簡單的黑芝就要數飲食養生了 。下麵 ，麻酥小編就來給大家介紹一下關於椒鹽黑芝麻酥餅這道菜的做法做法。
1.水油皮 ：麵粉300克 、鹽2克 、黑芝糖15克 、麻酥玉米油25克 、做法清水160克混合 ，椒盐揉成團 ，黑芝蓋蓋子醒30分鍾 。麻酥
2.12麵粉120克 、玉米澱粉30克 、椒盐玉米油75克混合揉勻，黑芝醒30分鍾 。麻酥
3.21120克麵粉放入幹淨的鍋中 ，用小火慢慢幹炒。
4.12將麵粉炒至微黃 ，且有香味即可 。
5.21120克熟麵粉 、120克白糖 、45克豬油、適量黑芝麻和質量椒鹽攪拌均勻 ，椒鹽芝麻餡就做好了。
6.12把水油皮擀成大片，把油酥放到上麵 。
7.21用水油皮將油酥包好 ，封口捏緊，不要使油酥流出 。
8.擀成長方形大片 。
9.像疊被子一樣三折。
10.1再次三折。
11.2再擀成長方形大片 。
12.擀成薄薄的長方形大片。
13.從長的一邊開始卷 ，卷成筒狀
14.均勻的切成16等份 。
15.切好的小麵劑子直接壓扁 ，不要翻轉 ，這樣層次才會包到裏麵 。
16.取一個小劑子擀開成圓形 。
17.包入椒鹽芝麻餡 。
18.像包包子一樣封口捏緊 。
19.包好的餅胚收口朝下放到案板上 ，整合正半圓形 。
20.在餅胚上刷上蛋液，蛋液可以用清水代替，能夠黏住芝麻即可
21.在撒上黑芝麻 。
22.烤箱180℃預熱5分鍾，180℃烘烤25分鍾 ，然後再用低溫120℃慢火烤15分鍾左右 ，讓餅充分熟透 ，烤箱的時間和溫度請根據自家烤箱的實際狀況調節，烤的時候注意觀察顏色。
椒鹽黑芝麻酥餅的做法介紹到這裏也就全部完結了 ，接下來就看你自己了 。所以，從此刻開始就去廚房操刀做起來 ，相信你能戰勝自己 ，也能戰勝它。
(责任编辑：知識)
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